The News You Don’t Want To Hear: You’ve Got Breast Cancer

For many people being told that they have cancer is one of the most stressful times in their lives. Just as we think we have everything under control, something comes along that can shatter even the strongest of wills.

Out of the blue, in September 2002, Sara faced one of the biggest challenges of her life – her mother was diagnosed with breast cancer. Having nursed her mother through her illness, Sara took the step of having a mammogram just to make sure she herself was clear. All over Christmas she tried to put it to the back of her mind, but she couldn’t help worrying.

On New Year’s Eve 2002, she was horrified to learn that not only did she have breast cancer, but that it was a particularly aggressive form. Of course, Sara was very angry at first. She thought, Why me? It would have been better if I hadn’t gone for a mammogram. She was also very scared. She said, When someone says, You have cancer, you immediately think you’re going to die. I have to wait six weeks before my surgery and I have no idea how I will stay sane until then. What on earth am I going to do?”

After a few very bleak days, Sara decided she was determined not to give in too easily. Her mother had, after all, fought the disease, so she, too, could do the same. When she was calm enough to answer her question What on earth am I going to do? several answers came to her, as she was walking her dog.

Find out as much as possible about breast cancer.

Talk to other people who have faced similar situations.

Be realistic about what she could change and what she needed to accept.

When Sara opened her eyes and started to believe that she had choices, she was amazed at the different ideas that popped into her head. She discovered practical ways to prepare her body and mind prior to her mastectomy and reconstructive surgery. She was able to make a number of choices in her life, including exercise, changing her diet and learning how to chill out with meditation.

By the time Sara went into hospital in February, her frame of mind had shifted from a very negative one to that of how she could take control of her life. She said, I can’t stop the cancer running through my body but I can change how I deal with it. It’s taking over my body but it doesn’t have to take over my mind. I can control how I deal with it.

Sara is certain that her excessive workload, poor nutrition and lack of exercise had taken a toll on her body and were contributing factors to her state of health. She sees her illness as a new chapter in her life rather than the end of it. As well as conventional medicine, Sara has also discovered the power of laughter. “It is impossible to laugh and feel stressed at the same time. I think laughing brings about release.”

If you are feeling stressed you might not feel like laughing. But laughter really is the best medicine. As Sara pointed out, it is difficult to laugh and feel anxious at the same time! Try it! How do you feel when you have a really good laugh? As soon as you start to laugh, the power of the stress is lessened.

I have recently been very involved in setting up a charity, Clowns in the Sky, which supports children suffering from brain tumours. Children with tumours spend many weeks in hospital undergoing painful treatment and we have found that bringing some fun into their lives makes a huge difference to their well-being. If they can laugh, so can you!

My favourite films are The Full Monty, Bridget Jones and Hitch. Why? Because they make me laugh!

This Christmas we tried out a really funny game. Try saying “purple sprouting broccoli” with your lips over your teeth; it is almost impossible to do. You will laugh with frustration that no one can understand you and others will laugh at you because you look and sound so silly. Don’t worry, everyone including you will be laughing!

Is everything perfect for Sara? Of course not. Her initial surgery was successful although she was diagnosed with breast cancer again a few months ago. The fear that the cancer might return again has always been the hardest thing for her to deal with and it is something she thinks about every day. But she feels much more in control of certain aspects of her life. She is trying to focus on what she can change, just a day at a time. She still finds the visits to hospital very stressful, but she doesn’t allow herself to dwell on negative aspects of her illness for too long as she has found it very counterproductive.

Sara didn’t have any choice about having breast cancer. She did have choices, however, about how she chose to deal with life each day.

You may not be able to influence and overcome every stressful situation, but you can take charge over how you respond.

If you are facing a major change and finding life very stressful, what changes can you make to how you view the situation today?

If you want to manage stress in your life, you need to begin with yourself.

None of us are able to predict the future, but we can make the present better if we choose to.

What makes you laugh? Do you have a favourite video, a story, a joke or a friend who helps you to lighten up?

Focus on what you can change and you will start to feel more in control of your life.

About the Author

Carolyn Matheson is a nationally recognized Coach, Speaker and Author of “Yes to Less Stress.”

Carolyn is a Master Certified Coach, and works with executives and their teams across the world. She has pioneered an innovative approach to coaching, combining many years of high performance coaching with a holistic approach to work/life balance and has coached hundreds of leaders and their teams. Her experience as a presenter, both nationally and internationally, spans 20 years, with clients currently in Europe, Australia, the Middle and Far East, and the USA.

Her new book, Yes to Less Stress is available online at her website, http://www.areustressed.com

Can You Reduce Your Risk of Breast Cancer?

We hear it all the time…lose weight for your health. Few people however, realize the extent to which this is critical to their physical well-being and ultimately their life expectancy.

In January 2003, the Journal of the American Medical Association featured a study finding that obesity appears to lessen life expectancy, especially among young adults. The researchers compared Body-Mass Index (BMI) to longevity and found a correlation between premature death and higher BMIs. For example, a 20-year-old white male, 5’10” weighing 288 pounds with a BMI of greater than 40 was estimated to lose 13 years of his life as a result of obesity.Jamie McManus, M.D., F.A.A.F.P. and author of “Your Personal Guide to Wellness” notes that while this study referenced extreme levels of obesity, there are still millions of overweight people in developed countries with a life expectancy rate that is three to five years less than their healthy-weight counterparts. She also estimates that there are 600,000 obesity related deaths each year in America.

Just how does obesity shorten our lifespan? The answer to this question is complex, yet there is a clear link between obesity and the development of cancer. An extensive study conducted by the American Cancer Institute involving 750,000 people showed that obesity significantly increased the risk of cancer developing in the following organs: breast, colon, ovaries, uterus, pancreas, kidneys and gallbladder.

Michael Thun, MD, vice-president of epidemiology and surveillance research for the American Cancer Society (ACS) says one reason obesity may raise cancer risk is because fat cells produce a form of estrogen called estradiol that promotes rapid division of cells, increasing chances of a random genetic error while cells are replicating, which can lead to cancer. In addition, fat centered around the abdomen may increase insulin and insulin-like growth factors in the blood, which may increase cancer risk.

“Women who are obese after menopause have a 50% higher relative risk of breast cancer,” notes Thun, “and obese men have a 40% higher relative risk of colon cancer…. Gallbladder and endometrial cancer risks are five times higher for obese individuals”.There is evidence that cancer rates in developed countries are increasing at 5 to 15 times faster than developing countries. A major contributor to this alarming reality has proven to be diet. In populations where the diet consists mostly of fresh fruit and vegetables and whole grains – in contrast to the typical Western diet of fatty meats, refined flours, oils and sugars – the risk of cancer is much lower.

The interaction of diet and the development of cancer is an active field of research and Dr David Heber, M.D., Ph.D. and author of “What Color is Your Diet”, says “It appears that diet has its most significant effects after the cancer has already formed, acting to inhibit or stimulate the growth of that cancer”. At the risk of oversimplifying a complex set of interactions, the typical Western diet that leads to obesity may actually act to stimulate the growth of cancer cells.It is never too late to improve your health through healthful eating and adopting a more health-giving lifestyle. Here are simple steps to follow which can make an immediate improvement to your health and vitality.

1. Check your Body Mass Index (BMI) to determine if weight has become health risk. According to the Centers for Disease Control and Prevention, 60% of Americans are overweight, defined as having a BMI (a ratio of height to weight) over 25. Of those, nearly half (27%) qualify as obese, with a body mass index of 30 or more. In 1980, just 15% of Americans were considered obese. You can check your BMI at the website below.

2. Match your diet to your body’s requirements. If you eat and drink more calories than your body requires you will put on weight. Learn to control calories and portion sizes, make recipes leaner, and eat infrequently from fast food restaurants. Also learn how to snack with healthful choices.

3. Color your diet with a large variety of colorful, cancer-fighting fruit and vegetables. There are seven different color ranges of both fruit and vegetables and by choosing between 5 to 9 daily serves from a wide range of fruit and vegetables, we are extending our consumption of cancer (and other disease) fighting nutrients.

4. Eat lean protein with every meal. Protein provides a powerful signal to the brain providing a longer sense of fullness. The right source of protein is essential to controlling your hunger with fewer calories and necessary to maintain your lean muscle mass. Choices of protein should be flavored soy shakes with fruit; the white meat of chicken and turkey, seafood such as shrimps, prawns scallops and lobster and ocean fish or vegetarians may prefer soy based meat substitutes.

5. Rev up your metabolism with activity. If you want to enjoy a lifetime of well-being, exercise is a key ingredient. Colleen Doyle, MS, RD, director of nutrition and physical activity for the American Cancer Society (ACS), says adults should do something for 30 minutes each day that takes as much effort as a brisk walk. Children should be active for an hour each day. We are more likely to develop habits around things we enjoy, so seek activities which you enjoy doing. It is also helpful to build physical activity into your daily routine: use the stairs instead of the escalator or lift at work, park your car in the parking bay furthest from the super marketing and don’t use the remote control to change TV channels.

6. Get support to ensure you develop a healthful eating plan and reach your goal weight. Whilst a small percentage of people possess the discipline to lose weight, many obese people have developed strong thoughts and habits concerning the food they eat. In order to establish new habits, most people respond well to some form of consistent encouragement and coaching. A study, “Effects of Internet Behavioral Counseling on Weight Loss in Adults at Risk of Type 2 Diabetes” shows that participants who had the support of weight loss coaching lost more weight than those who didn’t. The study concluded that the support of a weight loss coach can significantly improve weight loss results.

Being overweight or obese has been identified next to smoking, as the most preventable major risk to developing cancer. Even small weight losses have been shown to have beneficial health effects. So it’s never to late to start and you can never be too young or too old to be concerned about your health and do something about achieving a more healthy weight.

About the Author

(c) Copyright by Kim Beardsmore

Kim Beardsmore enjoys the flexibility of working from home. Are you interested in earning money from home? We’re looking for individuals who have basic phone and internet skills to join our team of work-at-home-ers. If you’re serious about earning money from home and are willing to work (this isn’t ‘get rich quick’), then we’d like to help you grow a profitable business. We offer complete training, online and offline resources and a partnership for success. http://free2liv.com/?refid=EA-567883373

Naural Self-Defense Against Breast Cancer – Learning to Cope Successfully with Organochlorine Pollut

What are organochlorines?

Organochlorines are chemicals found in some herbicides and pesticides, in chlorine bleach and most chemical disinfectants, and many plastics, especially PVC (polyvinylchloride).

Organochlorines are implicated in causing and promoting breast cancer because they mutate genes and they cause breast cells to become more receptive to a cancer-promoting chemical called estradiol. Organochlorines weaken the immune system and lower your body’s resistance to bacteria and viruses. They also act as a negative type of estrogen in the body.

How do they enter our bodies?

Organochlorines enter our bodies through our drinking water, by eating foods grown with certain agricultural chemicals, and through the plastic linings on canned or microwaveable foods. They enter through our lungs by breathing in the fumes of chlorine bleach disinfectants and by body contact with chlorine bleached paper products such as tampons, toilet paper and paper cups.

How can we reduce our exposure?

Step One-Reduce Your Exposure

The first thing to do is to reduce your plastic consumption, especially of convenience foods. On plastic containers, there is typically a triangle with a number inside of it on the bottom of the container. You can recognize PVC or polyvinylchloride as the type of plastic that has a 3 in the center of the triangle.

As for paper products, use oxygen bleached or unbleached paper products. Companies who sell non-chlorine bleached paper products typically say so on the label and they do not necessarily market their products as “green” products.

Buy the non-chlorine bleach and more environmentally friendly household products. Simple vinegar and water can be used for many household chores. Eating only organically produced meat and dairy products will reduce the amount of organochlorines in your diet by 80%.

Step Two-Help Your Liver

With help, your liver can metabolize organochlorines. Flaxseeds and organic egg yolks contain lecithin, a chemical that speeds up the elimination of fat-soluble chemicals such as organochlorines by making them water-soluble.

Beans, lentils, red clover, soy products and chickweed contain chemicals called saponins. Saponins help to break down organochlorines, prevent cellular mutation and can stop the reproduction of cancer cells. These foods are strongly recommended for anybody who regularly consumes organochlorines.

Members of the cabbage family including broccoli, kale, turnips, radishes, cabbage, bok choy or cauliflower can help you metabolize organochlorines by increasing the production of non-cancerous by-products.

Step Three-Mother Nature’s Help

Woman-positive natural sources of estrogen can block entrance of organochlorines, estradiol and other cancer promoting estrogens when enough of them are in the blood stream. The reason behind this is that these positive hormones move quickly through our bodies whereas the cancer producing chemicals such as organochlorines move more slowly. If there are enough of these plant hormones in the blood stream, they can easily block organochlorines from attaching themselves to breast cells and from promoting cancer.

These plant hormones can be found in lentils, dried beans, tofu and fermented soy products such as tempeh and miso, parsnips, sweet potatoes, pomegranates, burdock roots, red clover, hops and ginseng. Regular intake of broccoli and cabbage is also helpful.

Post Transformation Tips

Making changes in favor of your survival and that of the environment often puts us in a period of re-adjustment, not only with the society we live in, but also with our family, friends and neighbors.

Several strategies we use to maintain positive social relations are Natural self-defense does not mean natural aggression, nor does it mean that it will cause you to develop a social disorder triggered by the existence of organochlorines. Foods and herbs that encourage natural self-defense make you lose the taste for products associated with organochlorines.

Allow self-defense foods to empower you to envision and work towards an organochlorine free future without any anger about the present situation. In other words, don’t let the forces that encourage personal and environmental negligence push your buttons.

Chose recycled plastic toys or second hand plastic toys over new ones for your children.

Send lunches in reusable containers.

Bring a bean or lentil salad to the next barbecue or potluck supper. Invite friends who use a lot of plastic and organochlorine products over to eat. Explain why you eat certain foods and what you have done to minimize your contribution to its proliferation. Relay the information in such a way that your guests feel comfortable and leave them to lose the taste for organochlorine products in their own way and time.

Use organic foods to show your body what a natural food is and have confidence that your body will use this knowledge to recognize what isn’t natural and respond appropriately to it. This is a goal that can be started even on a limited budget. The return of your natural body begins with one organic apple, especially a shared one!

Legal Disclaimer-The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease. Consult a health care practitioner before beginning any health care program.

All contents are copyrighted in 2004 by Agoo Agii,inc. All rights reserved.

Written by Jennifer Rodriguez-Allen, B.Sc., Environmental Chemist and President of Agoo Agii, inc (http://www.agooagii.com/). This article can found in print form with Agoo Agii’s Aromatherapy Breast Self-Exam Kit. Gently encourage a loved one (or yourself) perform the Breast Self-Exam.